Recipe Types: Salads

Asparagus and Potato “Cake”

by
Ingredients: Asparagus / Butter / Chives / Cream / Garlic / Potatoes / Radishes / Spinach / Sweet Potatoes

This was the result of a creative moment, but I have no regrets about the way it turned out! Potatoes and/or sweet potatoes provide the starchy middle that keeps things together, and the asparagus provides the springy gimmick. The rest of the ingredients are pretty flexible, so make it your own and have fun!

Bok Choy Salad

by (updated 2599 days ago)
Ingredients: Bok Choy / Butter / Pak Choi / Scallions

Another ingredient not on the traditional “staples” list, ramen noodles! They add a special crunch to this salad! Be careful, it’s addictive!

Vegetable Stew and Spinach Salad

by
Ingredients: Apples / Bacon / Carrots / Cheese / Corn / Milk / Potatoes / Raspberries / Spinach

So much of this is flexible ingredients. Use any veggies you have leftover from the week to create a warm and delicious stew.