Recipe Types: Slow Cooker

Springdell Cube Steak with Egg Noodles and Mushroom Cream Sauce

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Ingredients: Cream / Cube Steak / Garlic

Tenderized beef, creamy mushroom sauce and egg noodles are a combo that I adore. Blade steak or cube steak are great candidates, and the mushroom type is also pretty flexible. Aside from some sherry salt and pepper, this recipe uses all farm ingredients!

Shredded Beef and Rice

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Ingredients: Beef / Butter / Fennel / Garlic Scapes / Lettuce / Tomatoes

Mix and match any veggies in your salads, but fennel adds a great freshness and changes up the flavor profile for a change of pace from your standard salad.

Baby Back Ribs and Creamed Spinach

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Ingredients: Butter / Cream / Garlic / Ribs / Spinach

This spinach is all about personal flavor preferences, play around with the salt, pepper, and garlic. If I can be successful at this one, so can you!