Hello to our Fellow Springdellians! Let’s review our share for this week and where the fruits and veggies were enjoyed. butter and sugar corn Corn On and Off the Cob Corn on the Cob with Herbed Butter Hodge Podge Pie green cabbage Jess’ is in cold storage waiting to become Sauerkraut with […]
Follow Springdellian Jennifer S. turned us on to this recipe, it’s a great way to use all kinds of greens! Just add breadcrumbs, garlic, onion and oil
I chose carrot tops and basil as my main greens in this pic, and they were great! They are even better the next day. I’ll be making these again for sure! The ebelskiver pan was a nice way to really round them while using very little oil, but it’s definitely not a necessity. Have fun making this recipe your own!
Another delicious smoothie combo! Frozen bananas, while not local, make a great protein booster and provide a creamy consistency.
