We have been busy! The time is right for working in the Community Garden, and my kids and I have spent much of our free time there since my last post. My five year-old has his first loose tooth, my two year-old is skipping his nap, and things are crazy! […]
Fresh fiddleheads, asparagus, potatoes, garlic… what could be better? Using the asparagus stems to make the stock base for this soup adds a complexity of flavor that makes this one of my favorite recipes of the year. The addition of marscapone cheese, cream and butter helps too! Serve this with a crusty bread and you have a great main course.
Another Sunday night dinner comes to a close. Delicious food from the grill, beautiful weather, and some really tired kids (parents too!). It was a crazy busy weekend but one of the best ones I’ve had in a long time. We had the pleasure of celebrating my son’s seventh birthday, […]
