Roasted Garlic
This technique for roasting garlic leaves you with “a little piece of heaven” to use in dips, chilis, or whatever your heart desires.
Archives: Recipes
Meatless Monday- Turnip Soufflé 4
I grew up with an aversion to turnips. I remember them as being giant and bitter and mealy and rather tasteless, and hence was never a fan. Since being involved with CSAs, I have changed my perspective on many veggies, and turnips are right up at the top of that […]
