Hello, everyone! It’s Jess again. I wanted to make good on my word that I’d share about this dish if it came out good, and it did, so here we go! Moussaka is a traditional Greek dish that is akin to Shepherd’s Pie in it’s layers of delicious starches […]
Happy August, my Fellow Springdellians! Jess here.Today, I canned an army of peaches for the winter, and got some other things ready for the freezer as well. I feel like a chipmunk with full cheeks storing away my goods for the long winter season. I just love preserving fruits and veggies. To capture […]
Another summer week has flown by. Amidst folk festivals, baseball games, community service, swimming and summer camps, here is how we enjoyed our shares this week. butter and sugar corn corn on (and off) the cob squash (Jess got summer squash and zucchini) Blanched and frozen for the winter doldrums […]
