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Spicy Rutabaga Ricotta Casserole

The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip.  According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip.  This member of the brascia family is actually believed to be a direct cross between a cabbage […]


Meatless Monday- Late Winter/Early Spring CSA Fritatta

Hello, my Fellow Springdellians! For those reading this on the website, I apologize for the blur on the featured photo, I had a 2 year-old yanking on my sleeve and ready to eat…  Today was a super busy day in the Anderson household.  My two boys are fighting what may […]