eggs


Pepper Steak Sandwiches with Old Fashioned Cabbage Slaw

This ain’t your Grandma’s cabbage slaw. Ok… Well, if Grandma’s legacy is that of being a fabulous cook then yes, yes it is. I was looking at the ingredients for “Dressing for Cabbage Slaw” in the “All Maine Cooking” book from the late 1960’s and was curious about the use […]


Springdell BLTs with Arugula and Home Made Garlic Lime Aioli 2

Whenever there are tomatoes, greens, and bacon in the share box, I can’t help but make a Springdell BLT.  It’s kind of imperative.  In my humble opinion, the Springdell BLT is absolutely the best in the middle of summer when the tomatoes are at their peak, and fresh from Scratch Flat. […]