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Pepper Steak Sandwiches with Old Fashioned Cabbage Slaw

This ain’t your Grandma’s cabbage slaw. Ok… Well, if Grandma’s legacy is that of being a fabulous cook then yes, yes it is. I was looking at the ingredients for “Dressing for Cabbage Slaw” in the “All Maine Cooking” book from the late 1960’s and was curious about the use […]


Meatless Monday- Orange Flavored Tofu and Bok Choy Fried Rice

Life is still busy and leaving little time for cooking, but to be honest, we’d like a little break from the slow cooker at the Anderson household.  Tonight I decided to whip out the wok.  The wok is a great tool for a super-fast and super-fresh meal, as the high […]