This week we’ve been doing some traveling to warm places through our culinary adventures. On Monday we enjoyed Vegetarian Pho, and our tastebuds took a trip to Vietnam where the weather is holding steadily in the 80s. On Wednesday, we visited sunny Florida for our citrus fun. Today, we’ll be taking […]
In yesterday’s entry, I shared about stock and gravy. Today’s goal is to keep the chicken new and exciting for the fam. Monday morning while finishing the stock, I pulled out a ball of my prepped dough (I like this recipe from Bob’s Red Mill) and placed it on the counter to […]
Happy Valentine’s Day to all! As we all get prepared to snuggle in for the next blizzard, I thought I’d share some of the Springdell treats that didn’t make it into their own blog posts this time around. I had made some Sweet Potato and Quinoa Chili with items from […]
