Daily Archives: April 21, 2015

Pork Tenderloin with a Parsley Orange Gremolata

 in Springdell Show and Tell  tagged garlic / maple syrup / orange / parsley by

After Sunday’s meal on the grill I have just been dying to get out there again.  When the rain stopped this afternoon I was even more excited for dinner, the grill just opens up so many flavors and cooking techniques.  Tonight we grilled two pork tenderloins (after they relaxed in […]

Pork Tenderloin with a Parsley Orange Gremolata

by (updated 2673 days ago)
Ingredients: Garlic / Orange / Parsley / Pork Tenderloin

This one calls for ginger preserves, this is the only time we use them all year. You can substitute apricot or crabapple preserves with grated ginger added in a quick simmer if you like.