Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Raspberry Cream Pops

by (updated 3748 days ago)
Ingredients: Cream / Honey / Raspberries

Make this as a quick ice cream or freeze into pop for later enjoyment. Fresh berries, cream sugar and vanilla are all that’s needed! Works with the berries, too, though you may opt to remove the seeds using a sieve.

Meatless Monday – DIY Lettuce Wraps with Zucchini Bread Whoopie Pies

 in Springdell Show and Tell  tagged basil / carrots / cucumbers / dessert / lettuce / main course / Meatless Monday / mint / zucchini by

Tonight’s dinner really allows the ingredients to speak for themselves.  Crunchy and flavorful lettuce, freshly glazed tofu, rice noodles, homemade peanut sauce, carrots, cukes, nuts, berries and herbs… It’s a fun, flexible, and easy veggie dinner that’s perfect for a hot day.  My kids love putting stuff in their lettuce […]

Zucchini Bread Whoopie Pies

by (updated 3748 days ago)
Ingredients: Butter / Eggs / Zucchini

I much prefer the white cream cheese frosting to the overpowering chocolate in this one, but to each his own. These are a fun way to watch your summer zucchini surplus disappear!