Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Strawberry Ice Cream Two Ways

by (updated 3757 days ago)
Ingredients: Cream / Milk / Strawberries

Whether you go with the quick blender method or pull out the ice cream maker for the full monty, you’ll love what happens when you take fresh and simple ingredients and whip them together.

The “Tell” – Springdell Mid-Season Pickup #4

 in Springdell Show and Tell  tagged asparagus / beef kabobs / jam / mushrooms / shiitake mushrooms / spinach / spring mix / strawberries / Tell / tomatoes by (updated 3983 days ago)

Today is our “Tell” of the Springdell Show and Tell, and we’ll be reviewing the 4th sharebox of the pre-season.   fresh shiitake mushrooms Shiitake Bacon and Buckwheat Noodles with shaved Asparagus On a Bed of Warm Spinach Grilled With Onion and Tomato (post coming soon) The stems went into […]

Steak Salad with Warm Spinach and Goat Cheese

by (updated 3415 days ago)
Ingredients: Beef Kabobs / Cheese / Jam / Peppers / Spinach / Tomatoes

This is more of an idea than a recipe, an excerpt from June 11th’s “Tell”. Start with fresh local grass fed beef, a little marinade, place it on the grill until perfect, and lay it on a bed of the best fresh farm veggies you can find. Local goat cheese is a nice addition, too!