Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Honey Roasted Radishes with Buttery Greens

One of my favorite uses for radishes, especially when fresh and when the greens are in tip-top shape! (A bonus of Button Mushroom Ragout is in this recipe!)


Meatless Monday-Honey Roasted Radishes and Button Mushroom Ragout

After today’s raw and rainy day of chores and glow bowling with the boys, I reached for the beautiful bunch of pink radishes for inspiration.  Last week I prepared the radishes from Springdell’s Winter CSA share box #11 in several ways- (serving them in soup, alongside some ricotta cheese, and […]


Honorable Mentions- Springdell Winter CSA Pickup #11

I just wanted to thank everyone for the well-wishes that have been pouring in for Nan in her time of knee replacement surgery!  I went to see her today and though she’s just coming out of it, she’s ready to fight and was so humbled to hear that she has […]