Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Ice Cube Trays and your CSA

by (updated 3740 days ago)
Ingredients: Basil / Citrus / Eggs / Herbs and Flowers / Lemon / Lime / Milk / Mint

This is a list of things you can freeze to preserve and for ease of use. Check it out!

Citrus, Hope for Spring 4

 in Springdell Show and Tell  tagged eggs / grapefruit / oranges by

Having the citrus in our shares this past weekend was like a breath of fresh air.  Peeling a grapefruit this morning with that sweet citrus smell made me think of sunshine and warmth.  So needed right now.  This has been a hard winter for most if not all of us! […]

Sweet Potato Shepherd’s Pie

by (updated 3373 days ago)
Ingredients: Corn / Garlic / Soybeans / Sweet Potatoes / Yams

My typical pie has creamy whipped white or yellow potatoes, ground beef, and corn. Not tonight, we went with a bit of a twist.