Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Lamb with Mushrooms, rice and Zucchini

Culinary school was a really amazing experience for me, it totally changed the way I look at food, with the added bonus of meeting some really cool people.  One of those people, my very good friend Sherry, brought over some racks of lamb for me this weekend.  I mean really, […]


Fiddlehead and Mozzarella Salad

Fiddleheads are the star of this simple salad. Herb butter of your choice along with fresh mozzarella cheese really bring this salad to life. Sarah tossed in some leftover grilled fennel for an extra layer of flavor!


Fiddlehead and Mozzerella Salad

I really enjoyed this nice long weekend.  We tackled a major project over the last 3 days sealing the garage floor and it came out great.  We had neighbors over this afternoon for a cookout.  Lots of kids running around having a great time.  I knew I would be busy […]