Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.


Sunday Dinner- Potato Hash and Eggs

Hi everyone, Jess here.  Wow this weekend was a whirlwind!  Karate promotions and church duties, holiday decorating and last-minute leaf raking…  Not to mention working on the new and improved CSA365 website, which I can’t wait to share with you!   I’m grateful to have found some time to take advantage […]


Carrots, Parsnips, and Bacon…with a little zest

I love when you find a side dish that has a balance of just the right flavors and textures.  This dish is crunchy yet creamy, it’s salty, sweet, and fresh.  I love it.  This is done in 30 minutes, only one pan is used, and it plates as a beautiful […]


Dan Dan Noodles

Hi everyone, Jess here.  I’d like to start with a quick announcement that Springdell Farm will be open for fun tomorrow!  From Farmer Jamie:   “Bring your walking shoes, your dog, the kids…head out and explore the fields, the trails through the woods and more! It is supposed to be a […]