Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Honorable Mentions – Springdell Summer CSA Pickup #10 2

 in Springdell Show and Tell  tagged apples / beet greens / beets / cantaloupe / carrot tops / carrots / Cucumber / eggs / green pepper / kale / peaches / radishes / swiss chard / tomatillos / tomatoes by

Hello to our Fellow Springdellians!  Today, we honorably mention some of the things that were cooked that didn’t make it into our feature recipes of the week.  Jess will start: On pickup day, foil was my go-to method of cooking my root veggies.  The beets were drizzled in olive oil […]

Kale and Sausage Soup a la Springdell

 in Springdell Show and Tell  tagged cantaloupe / chicken stock / garlic / kale / onion / parsley / potato / sausage by

Hi, everyone!  Jess here.  Today was filled with bingo games, swimming, board games, movies, dancing in the rain arts & crafts and, of course, dinner with good friends!   The title of this post is a little misleading.  This meal was supposed to be comprised completely from Springdell ingredients.  It almost […]

Lamb Taco Salads

 in Springdell Show and Tell  tagged carrot / Cucumber / golden zucchini / green pepper / lettuce / tomato / zypher squash by

I don’t know about you guys but I was pretty excited to see lettuce this week!  I know it’s not an exciting veggie, but I had been really craving taco salad.  I’m not about to go and buy lettuce from the grocery store and every time I was at Springdell […]