Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Pork Tenderloin with a Parsley Orange Gremolata

 in Springdell Show and Tell  tagged garlic / maple syrup / orange / parsley by

After Sunday’s meal on the grill I have just been dying to get out there again.  When the rain stopped this afternoon I was even more excited for dinner, the grill just opens up so many flavors and cooking techniques.  Tonight we grilled two pork tenderloins (after they relaxed in […]

Meatless Monday-Honey Roasted Radishes and Button Mushroom Ragout

 in Springdell Show and Tell  tagged butter / cream / honey / Meatless Monday / mushrooms / parsley / radishes / vegetarian by (updated 4005 days ago)

After today’s raw and rainy day of chores and glow bowling with the boys, I reached for the beautiful bunch of pink radishes for inspiration.  Last week I prepared the radishes from Springdell’s Winter CSA share box #11 in several ways- (serving them in soup, alongside some ricotta cheese, and […]

Sunday Night Dinner- Double Cheese Burgers and Potato Salad 1

 in Springdell Show and Tell  tagged Bacon / mixed greens / parsley / potato / sprouts / Sunday dinner / Sweet potato / tomato by

Our usual Sunday night dinner started a bit early tonight.  It was such a nice day we started with some bike riding for the kids, broke out the grill for the season with our dinner and then celebrated the two dads in our clan, both have April birthdays.  Now as […]