Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Sunday Dinners-Spicy Springdell Meat Loaf with Rutabaga Potato Whip 1

 in Springdell Show and Tell  tagged butter / cream / eggs / ground beef / main course / milk / mushrooms / onion / parsley / rutabaga / side disn / Sunday dinner / tomato by (updated 4013 days ago)

My soul was not totally convinced that Springtime was here.  The 60 degree temperatures weren’t doing it, nor the dozen robins hopping around on the snowbanks with a perplexed look.  Nope, this was the clincher for me.  My Fellow Springdellians, spring has sprung!  With the smell of freshly thawed land […]

Parsley…..As Simple As That

 in Springdell Show and Tell  tagged Apple / bok choy / carrot / celery / parsley / spinach by

As soon as I got home with my new share last Saturday I got that parsley in some water.  Then I thought to myself that I should share with you how I store a good deal of my fresh herbs. First I give them a fresh snip at the bottom….. […]

Simply Simple Radishes

 in Springdell Show and Tell  tagged broth / mushrooms / radish greens / radishes / Ricotta / shiitake mushrooms / Soup by (updated 4014 days ago)

Today marks our 100th post in 100 days of the Springdell Show and Tell!  Our sincere thanks for joining us on our culinary capers!  As we press on, we hope to hear more of your thoughts and ideas along the way.  The more interactive this experience becomes, the more helpful […]