Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.


Sunday Dinner- Slow Cooker London Broil with Roasted Beet Carpaccio

Today is Ben’s 5th birthday party!  I simply can not believe 5 years has gone by since he was born. At his request, we are all heading into Legoland Boston for an adventure.  It is still my turn for Sunday dinner, however, so I am going to write about my […]


Arugula 3 Ways

Just very recently have we been able to get our boys to eat any greens at all.  My older son recently discovered he likes his “leaves” with oil and rice vinegar, while my younger son, sticking only to raw spinach, likes his as “plain leaves”.  So, Arugula with its sharp, […]


Springdell Lasagna and Apple Brownies

This week was an especially busy one.  Glen had a lot of evening meetings, I had an evening meeting working with the Westford Community Garden Group, and time to cook was going to be slim.  I went spelunking in the chest freezer to see what was available.  I had one […]