Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.


Sweet and Spicy Bacon for Breakfast

I am thinking about cooking my Springdell bacon for breakfast tomorrow. Thinking ahead will give me time to spice rub my bacon, yum! We have established a tradition of at least one big breakfast a weekend since our boys were born.  I think it’s so important to have meals with […]


Fun with Snow and Syrup 2

I apologize to you all for this double post, we had some technical difficulties over here that are being worked out.  I’m hoping you won’t mind being reminded of this fun syrup activity a second time, given all the snow we are about to receive.  Anyhow, back to the regularly […]


Sticky and Sweet Maple Glazed Salmon with Turnip Purée 3

I was at the store today and the salmon looked really pretty.  Or it could be that when I picked up my share on Saturday and saw the maple syrup, I instantly thought of maple glazed salmon, that was still stuck in my head.  Either way, that is what’s for […]