Ingredient: Cheese

» Jump to recipes using Cheese as an ingredient

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Goat Cheese-

  • Description-

Goat cheese is also known as chevre.  It is cheese made from a goat’s milk.  Goat cheese has a more tart and earthy flavor.  It may be a good substitute for those who suffer from intolerance to cow’s milk.

  • Preparation-

Goat cheese can be served as is.  It is often spread on crackers for an appetizer.  Goat cheese is a soft cheese that will soften with heat but will not melt like a cows cheese will.  It is recommended to serve goat cheese at room temperature. Remove the cheese from refrigeration 30 minutes before serving.

  • Storage-

Goat cheese can last 2-3 weeks in the refrigerator.  It also freezes for 2-3 months when in a sealed package.  Goat cheese does best in the crisper drawer where it is a medium cold and humid.

  • Nutrition-

Protein, calcium, vitamin A

 

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Burrata Cheese-

  • Description- Burrata is a fresh Italian soft cheese
  • Preparation- Burrata is made with a solid mozzarella outter shell and a soft, stringy inside of curd and cream.
  • Storage- devour within a few days, store in the refrigerator
  • Nutrition- vitamin A, Calcium

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Ovoline Mozzarella Cheese-

  • Description- Ovoline refers to the size of the mozzarella ball. These Mozzarella balls are 4 ounces in size, similar to that of an egg.  This cheese has a soft, creamy texture.
  • Storage- Fresh Mozzarella is usually served within a day of making it, it can also be stored in liquid for a week or so, longer if the cheese is sold with a vacuum sealed package. 
  • Nutrition- calcium, niacin, riboflavin, thiamine, biotin, vitamins A, D, B6 and E. Although there are great benefits to dairy products such as fresh mozzarella, remember that they also contain a good deal of fats.

 

imageRicotta Cheese-

  • Description- Ricotta is a soft cheese means “re-cooked”. This cheese is unique because it is made from whey instead of milk.  It is the creamy white curds that are sweet and smooth.
  • Storage- Keep refrigerated and tightly covered for about a week. Ricotta cheese freezes well.
  • Nutrition- vitamins A, C, D, B6, calcium, Iron, Magnesium

 

Recipes Using Cheese

Simple Watermelon Salad

by (updated 3364 days ago)
Ingredients: Cheese / Kale / Watermelon

A liitle bit of feta goes a long way into transforming this delightful summer fruit into a savory salad. Massaged kale provides the greens to make the salad “official” and a drizzle of balsamic glaze seals the deal.

Bacon and Cheese Stuffed Squash

by (updated 3371 days ago)
Ingredients: Bacon / Bread / Cheese / Cream / Garlic / Summer Squash

A decadent filling makes for a scrumptious Sunday Dinner. Sarah mixed the extra filling into her kale Caesar salad for extra deliciousness.

Eggplant Parmesan with Summer Marinara

by (updated 3408 days ago)
Ingredients: Basil / Cheese / Eggplant / Eggs / Oregano / Tomatoes

This is the quintessential August recipe, allowing for many seasonal veggies to be swapped in and out of the dish. Allow yourself time to simmer the sauce and salt and press the eggplant slices, it really makes a big difference. Aside from the eggplant, tomatoes and Parmesan cheese foundation, much of the dish is flexible, so leave it to your imagination!