Cream of Tomato Soup
Simple and ingredients make this soup special. Cream, or milk and flour make this creamy soup base. If you have homemade veggie broth and fresh basil on hand, even better!
Simple and ingredients make this soup special. Cream, or milk and flour make this creamy soup base. If you have homemade veggie broth and fresh basil on hand, even better!
Adapted from a Williams Sonoma Recipe for Asparagus puffs, gruyere cheese and parmesan is good, as is a sharp cheddar. Whichever cheese you use, I hope you’ll like these!
Fiddleheads are the star of this simple salad. Herb butter of your choice along with fresh mozzarella cheese really bring this salad to life. Sarah tossed in some leftover grilled fennel for an extra layer of flavor!