Ingredient: Vegetables

Creamy Spring Soup with Potatoes, Asparagus and Fiddleheads

by (updated 3622 days ago)
Ingredients: Asparagus / Butter / Cheese / Cream / Fiddleheads / Garlic / Potatoes

Fresh fiddleheads, asparagus, potatoes, garlic… what could be better? Using the asparagus stems to make the stock base for this soup adds a complexity of flavor that makes this one of my favorite recipes of the year. The addition of marscapone cheese, cream and butter helps too! Serve this with a crusty bread and you have a great main course.

Burgers with Grilled Fennel and Mixed Veggie Salad

by (updated 3383 days ago)
Ingredients: Asparagus / Broccoli / Fennel / Honey / Kale / Lettuce / Radishes / Tomatoes

Simple grilled burgers accompanied by grilled fennel, and a salad of local spring veggies. Sarah had artichoke hearts on-hand and those are an optional not-so-local ingredient. This is a salad you too can make your own way depending on what you have on-hand! Post includes the process of blanching explained.