The “Tell” – Springdell Summer CSA Pickup #18

We’re really feeling it now.  The share boxes are still full, but more and more of the items resemble the leaves changing colors as they fall off the trees, signaling the coming of winter.  These were the days we used to dread, as it meant going back to the supermarkets until the […]


Parmesan Farfalle with Leeks and Bacon

Hi everyone, Jess here. Yesterday was a glorious Meatless Monday in the Anderson household, I’ll share more about it in tomorrow’s post.   Today I’m coming off of Meatless Monday hard.  Yes, I thawed a pound of Springdell bacon and have been going to town.   I feel like this may […]


Classic Roast Chicken

 I love to cook.  As a chef it has become a huge part of my life.  I am constantly looking at food blogs, food magazines, shopping for cooking tools, eating at new places, trying new foods.  But every now and again it just makes sense to stick with a classic. […]