Recipe Types: Main Course
Fiddlehead Tartine
The tartine would be fabulous drizzled with Hollandaise. Simple and flexible in ingredients, just the way we like it!
Racks of Lamb With Mushrooms and Zucchini
This is less of a recipe and more through a talking through the experience of grilling rack of lamb. Full fat yogurt and maple sugar make a nice sauce for the lamb, along with the simple sides of shiitake mushrooms and zucchini.
