Recipe Types: Main Course

Leftover Chicken Pot Pies

by (updated 3281 days ago)
Ingredients: Carrots / Chicken / Milk / Parsnips / Peas

Part 3 of a roast chicken post- make these delicious pot pies using the leftover chicken from part 1, and the gravy from part 2. A quick, easy and delicious dinner!

Springdell Roast Chicken

by (updated 3281 days ago)
Ingredients: Garlic / Lemon / Rosemary / Sage / Thyme / Whole Chicken

The herbs and aromatics (citrus/garlic) are negotiable in this straight-forward approach to roasting a chicken.

Spiced Pork Tenderloin with Sweet and Sour Apple Cider

by (updated 3281 days ago)
Ingredients: Apple Cider / Maple Syrup / Onion / Pork Tenderloin / Rosemary

This recipe calls for onion powder and maple sugar, but real onion and maple syrup or cream could be substituted after the dry rub.