Happy Saturday, everyone! Today is our “Tell” of the Springdell show and Tell. First, we wanted to talk briefly about the Gibbet Hill Cattle Tour that took place today. Paula and Frank took us for a walk around the land where Springdell’s beef originates. It was a wonderful way to spend […]
This spinach is all about personal flavor preferences, play around with the salt, pepper, and garlic. If I can be successful at this one, so can you!
Got asparagus? Or arugula? Or spinach? Or any combination of these? This is a very flexible recipe, if you use puff pastry, you’ll make a tart. If you instead broil up a buttered slice of bread and you’ll make a tartine. The rest is simply eggs, and herbs of choice. Use your imagination and enjoy this quick and simple meal option!
