I love when you find a side dish that has a balance of just the right flavors and textures. This dish is crunchy yet creamy, it’s salty, sweet, and fresh. I love it. This is done in 30 minutes, only one pan is used, and it plates as a beautiful […]
A favorite of Sarah’s, this dish is crunchy yet creamy, it’s salty, sweet, and fresh. It’s done in 30 minutes, only one pan is used, and it plates as a beautiful dish.
Dan Dan Noodles are a little spicy, peanutty, zingy, and flavorful in all the right places! This Asian inspired dish is a favorite in the Anderson household. Notes are included to adjust the spiciness to your liking. Fresh egg noodles (sometimes called Lo Mein noodles) can be found in Asian markets as well as many supermarkets nowadays, and frozen for later use as well. The recipe is also adapted from Cooking Light, so no guilt when you eat it! Garnish with bean sprouts in the winter or cucumber in the summer.
