Three recipes for your cantaloupes, honeydews and casabas. If making the wrapped melon, grab some thinly sliced prosciutto. If making the melon salad, grab a lime and some ginger, or puree into ice cubes for some refreshing treats in your summer beverages.
Hello everyone, Jess here. Today I won the late summer vegetable bingo. Usually once a year, the sharebox houses all the ingredients I need to make the fabulous French vegetable dish known as ratatouille. Today’s the day, folks! There are many variations in ratatouille ingredients, but the usual suspects […]
This is one of two variations on this seasonal dish (hence Jess labeled this one “Ratatouille 2015”). It’s a recipe we love due to it’s generous use of many late summer veggies, flexibility of ingredients, and, of course, tastiness. Enjoy as a side dish, as a main dish on top of some pasta, or use your imagination!
