The onions are starting to take over the counter! That must mean it’s time to caramelize them for smothered hamburgers. Basically we make hamburgers from Springdell ground beef and smother them with shredded cheese, of course, and what ever other Springdell goodies we have around. Tonight I started by caramelizing […]
The directions are for both the salmon and the bok choy (stir- fry and salad version) to be made simultaneously so they are ready at the same time. Give it a solid read-through before attempting as this recipe moves quickly once started. As the whole thing takes only 10 minutes start to finish, you can cook your rice/noodles while prepping the other ingredients.
It’s getting to be that time of year. The rains are making all this snow look like it might actually melt before July! As the drizzle drizzles, spring cleaning has become something I’m definitely starting to think about. Maybe at some point I might actually even start it! This is […]
