Goat cheese


Sunday Dinner- Slow Cooker London Broil with Roasted Beet Carpaccio

Today is Ben’s 5th birthday party!  I simply can not believe 5 years has gone by since he was born. At his request, we are all heading into Legoland Boston for an adventure.  It is still my turn for Sunday dinner, however, so I am going to write about my […]


Arugula 3 Ways

Just very recently have we been able to get our boys to eat any greens at all.  My older son recently discovered he likes his “leaves” with oil and rice vinegar, while my younger son, sticking only to raw spinach, likes his as “plain leaves”.  So, Arugula with its sharp, […]


Honorable mentions- Winter Share Box 5

I thought it might be a good idea to share about some of the other things that have been cooking during the Winter Share Box 5 window.   In the off chance you have any sprouts left and were in need of another idea, I wanted to toss up a […]