It’s the weekend. It’s all about winterizing at our house today. The hoses were brought in and the outside water turned off. The tomato cages, chairs from the back deck, clothes line, and sun umbrella are all stashed away for next year. Lots of leaf cleanup is on slate for […]
I love to cook. As a chef it has become a huge part of my life. I am constantly looking at food blogs, food magazines, shopping for cooking tools, eating at new places, trying new foods. But every now and again it just makes sense to stick with a classic. […]
Hello to our Fellow Springdellians! Today, we honorably mention some of the things that were cooked that didn’t make it into our feature recipes of the week. Jess will start: On pickup day, foil was my go-to method of cooking my root veggies. The beets were drizzled in olive oil […]
