Monthly Archives: July 2016

2016 Farm to Fork Summer Dinner

The First Annual ‘Dell Farm to Fork Dinner will be held at the Red Raven Gastropub on Thursday, August 25.  Cocktails will be at 6pm on the deck, and dinner will be served at 6:30.  What a great way to support our local farms and businesses while noshing on delectable […]

The “Tell”- Springdell Summer CSA Pickup #7

Hello everyone, Jess and Sarah here.  It has been a busy week in the kitchen and at the farm!  Despite the worst drought in a decade (nope, no climate change to see here, folks) the CSA has been going strong and the share boxes are getting more and more difficult to carry. […]

Farmer Jamie’s Muddled Peach and Basil Cocktail

This one is great for using basil that may have flowered and is on it’s way to seed. My other half didn’t like it, but I did (I added a drizzle of honey)! So clearly I had to help drink both of them (hiccup). Hope you enjoy this one! Please note that the vodka and soda water used for this cocktail are not on our “staples” list in Veggiescope, so those will have to be extra ingredients to pick up.

Hunter’s Meat Loaf with Cabbage

Think of this as a cross between a meat loaf, a cabbage roll, and a lasagna. It’s delicious, and a great way to use that cabbage when you’re unsure what to do with it.

The “Show” – Springdell Summer CSA pickup #7

Hi everyone!  Sarah and Jess here, bringing you the 7th share box of the summer season.  We are all doing a rain dance right now, it is so dry!  The combination of the dry and the crazy heat has brought the basil to flower.  There has been some concern that […]

Fried Cucumbers

This is an old family recipe from a “Legacy” cookbook of senior cooks of the Merrimack Valley. If you’re looking for a change from the “cool as a cucumber” cuke, this innovative recipe is for you!

Sour Cream Cucumbers

Sour cream is a welcome addition to cool and crisp seasonal cucumbers. A bit of sugar and white vinegar adds a sweet tang, along with the optional basil and sweet onion. When looking for something different to do with your cukes, this is a good go-to dish!