Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Orange Hoisin Glazed Salmon with Bok Choy Salad

 in Springdell Show and Tell  tagged bok choy / oranges / shallots / spinach by (updated 4059 days ago)

It’s getting to be that time of year.  The rains are making all this snow look like it might actually melt before July!  As the drizzle drizzles, spring cleaning has become something I’m definitely starting to think about.  Maybe at some point I might actually even start it! This is […]

Springdell BLTs with Arugula and Home Made Garlic Lime Aioli

by (updated 3281 days ago)
Ingredients: Arugula / Bread / Eggs / Garlic / Tomatoes

Check out our very first CSA365 kitchen video on how to whip up a garlic lime aioli. Yummy stuff on the CSA BLT! The “L” in this BLT is totally negotiable, depending on what you have, I used arugula on this one.

Springdell BLTs with Arugula and Home Made Garlic Lime Aioli 2

 in Springdell Show and Tell  tagged Arugula / Bacon / eggs / garlic / lime / tomato by (updated 3281 days ago)

Whenever there are tomatoes, greens, and bacon in the share box, I can’t help but make a Springdell BLT.  It’s kind of imperative.  In my humble opinion, the Springdell BLT is absolutely the best in the middle of summer when the tomatoes are at their peak, and fresh from Scratch Flat. […]