This is a nice way to use those oranges that have lots of seeds. The juice and honey really make this dish! Great bird, juicy and delicious. Of course make a gravy out of the juices in the bottom of the pan. Add more fresh squeezed orange juice to really punch it up.
After Sunday’s meal on the grill I have just been dying to get out there again. When the rain stopped this afternoon I was even more excited for dinner, the grill just opens up so many flavors and cooking techniques. Tonight we grilled two pork tenderloins (after they relaxed in […]
This one calls for ginger preserves, this is the only time we use them all year. You can substitute apricot or crabapple preserves with grated ginger added in a quick simmer if you like.
