Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Lamb and Rutabaga Stew

 in Springdell Show and Tell  tagged carrots / celery / main course / rutabaga / spinach by (updated 4002 days ago)

You may have picked up on the fact that I have my hand in quite a few different adventures in my life right now.  Last night I had a catering gig in Boston, which led me to have a bit of leftover lamb.  Today seemed like the perfect day to […]

Lamb and Rutabaga Stew

by (updated 3371 days ago)
Ingredients: Carrots / Celery / Cheese / Garlic / Lamb / Onion / Rosemary / Rutabaga / Spinach / Thyme

You’ll see that this adaptation of lamb stew works for leftover as well as fresh lamb.

Fresh Ricotta and Berries Breakfast

by (updated 3371 days ago)
Ingredients: Berries / Blackberries / Blueberries / Cheese / Mint / Orange / Strawberries

Any berries you like will highlight the fresh farmstand ricotta cheese. When in season, fresh chopped mint adds another fabulous layer to this simple breakfast dish.