Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Sweet Potato, Turnip, and Parsnip Pancakes

by (updated 3374 days ago)
Ingredients: Eggs / Flour / Garlic / Parsnips / Sweet Potatoes / Turnips / Yams

Delicious vegetarian fritters, serve with sour cream or applesauce.

Sweet Potato, Turnip, and Parsnip Pancakes

 in Springdell Show and Tell  tagged parsnips / Sweet potatos / turnips by (updated 4068 days ago)

   I have some veggies that remind me of the island of the misfit produce at Springdell.  There is a bin at the farm stand with veggies that are sold at a discounted price because they are maybe not as pretty, a little wilted or bruised but still totally usable, […]

Asian Shaved Steak Sandwiches with Pickled Bok Choy

by (updated 3741 days ago)
Ingredients: Carrots / Garlic / Honey / Lime / Shaved Steak, Sandwich Steak

This was one of Sarah’s favorites. Mayo, soy sauce, sesame seeds and ginger along with a picking brine ingredients (rice vinegar, sugar) bring these fresh CSA ingredients to a tasty level. Serve on tasty bread!