You may have picked up on the fact that I have my hand in quite a few different adventures in my life right now. Last night I had a catering gig in Boston, which led me to have a bit of leftover lamb. Today seemed like the perfect day to […]
The Rutabaga, I’ve recently learned from a fellow Springdellian, is sometimes referred to as a wax turnip. According to the New Whole Foods Encyclopedia, it is also called a Swede or Swedish Turnip. This member of the brascia family is actually believed to be a direct cross between a cabbage […]
It’s not often that I post for breakfast, but with the gift of ricotta cheese in our crates this week I had to share with you one of my favorite breakfast treats. I usually put this back into the breakfast options come late spring and summer when berries are in […]
