Three recipes for your cantaloupes, honeydews and casabas. If making the wrapped melon, grab some thinly sliced prosciutto. If making the melon salad, grab a lime and some ginger, or puree into ice cubes for some refreshing treats in your summer beverages.
Another recipe from the road. Though the ingredients are all flexible in this recipe (just the way we like them so you can work with your seasonal veggies) Sarah’s chili lime seasoning is a great one for whatever veggies and meats you choose to include. As always, work with the season and have fun making it your own!
Fellow Springdellian Ann B (photo) visited Carlsbad Cravings for this delicious dressing, making great use of your jalapeños. It is versatile and aside from the veggies and herbs, can be made with your kitchen staples! Try it on the veggie-rich Chipotle BBQ Chicken Salad, also on the Carlsbad Cravings website!
