Ingredient: Vegetables

Ratatouille 2015

by (updated 3477 days ago)
Ingredients: Basil / Eggplant / Onion / Peppers / Summer Squash / Thyme / Tomatoes / Zucchini

This is one of two variations on this seasonal dish (hence Jess labeled this one “Ratatouille 2015”). It’s a recipe we love due to it’s generous use of many late summer veggies, flexibility of ingredients, and, of course, tastiness. Enjoy as a side dish, as a main dish on top of some pasta, or use your imagination!

Bacon and Cheese Stuffed Squash

by (updated 3477 days ago)
Ingredients: Bacon / Bread / Cheese / Cream / Garlic / Summer Squash

A decadent filling makes for a scrumptious Sunday Dinner. Sarah mixed the extra filling into her kale Caesar salad for extra deliciousness.

Swiss Chard Bread

by (updated 3477 days ago)
Ingredients: Eggs / Garlic / Swiss Chard

Pizza dough is needed for this one. You can add Kalamata olives, Parmesan cheese, or go full-on stromboli. Make it your own, it’s flexible and that’s why we like it!