Pork Tenderloin with a Parsley Orange Gremolata
This one calls for ginger preserves, this is the only time we use them all year. You can substitute apricot or crabapple preserves with grated ginger added in a quick simmer if you like.
Ingredient: Vegetables
Button Mushroom Ragout
This is so creamy rich and delicious. I used button mushrooms, but really it’s flexible for a variety of mushrooms. Enjoy it on a bed of steamed rice or wide egg noodles. There’s a bonus honey roasted radishes recipe in this post as well!
Honey Roasted Radishes with Buttery Greens
One of my favorite uses for radishes, especially when fresh and when the greens are in tip-top shape! (A bonus of Button Mushroom Ragout is in this recipe!)
