Delmonico Steak and Mushrooms

Tonight was a good night.  This steak is melt in your mouth good.  This cut was from my last meat share, a Delmonico steak. I left this in a marinade for 4 hours, turning every hour.  I showed this steak some love.  Take a look at the marinade: Rub the […]


Sunday Dinner- Potato Hash and Eggs

Hi everyone, Jess here.  Wow this weekend was a whirlwind!  Karate promotions and church duties, holiday decorating and last-minute leaf raking…  Not to mention working on the new and improved CSA365 website, which I can’t wait to share with you!   I’m grateful to have found some time to take advantage […]


Carrots, Parsnips, and Bacon…with a little zest

I love when you find a side dish that has a balance of just the right flavors and textures.  This dish is crunchy yet creamy, it’s salty, sweet, and fresh.  I love it.  This is done in 30 minutes, only one pan is used, and it plates as a beautiful […]