Pork Tenderloin with a Parsley Orange Gremolata

After Sunday’s meal on the grill I have just been dying to get out there again.  When the rain stopped this afternoon I was even more excited for dinner, the grill just opens up so many flavors and cooking techniques.  Tonight we grilled two pork tenderloins (after they relaxed in […]


Meatless Monday-Honey Roasted Radishes and Button Mushroom Ragout

After today’s raw and rainy day of chores and glow bowling with the boys, I reached for the beautiful bunch of pink radishes for inspiration.  Last week I prepared the radishes from Springdell’s Winter CSA share box #11 in several ways- (serving them in soup, alongside some ricotta cheese, and […]