Recipe Types: Main Course


Asian Shaved Steak Sandwiches with Pickled Bok Choy

This was one of Sarah’s favorites. Mayo, soy sauce, sesame seeds and ginger along with a picking brine ingredients (rice vinegar, sugar) bring these fresh CSA ingredients to a tasty level. Serve on tasty bread!


Stir-Fried Garlic Bok Choy with Glazed Tofu

This is a favorite way bok choy/pak choi around here. A few staple ingredients (brown sugar, sesame oil, soy sauce and ginger) and your tofu is transformed. The bok choy takes it to fresh land.