This yummy and substantial side dish could easily be transformed into a main course with a little extra protein, whether it be meat, a poached egg, tofu, or a hearty bean and corn combo. One need not fear the rutabaga!
Any berries you like will highlight the fresh farmstand ricotta cheese. When in season, fresh chopped mint adds another fabulous layer to this simple breakfast dish.
Great for those nights when you forget to thaw something. The greens are negotiable (here I go with spinach, but kale, arugula, swiss chard work), as are all the veggies and herbs depending on what you have on hand. I really enjoy the freshness, simplicity, and flexibility of this recipe. I hope you do, too!
