Recipe Types: Vitamix

Hubbard Squash Pie

by (updated 2694 days ago)
Ingredients: Butter / Cream / Eggs / Winter Squash

This recipe is my favorite way to conquer a whole Hubbard squash. It makes 2 pies (calling for 2 prepared pie crusts) and if there’s extra squash, a side dish. It takes about 2 1/2 hours including squash roasting and pie baking time, but it can be made in stages, so don’t feel like you need to do this whole thing start-to-finish in one wallop. If you have any puree left over, enjoy it with maple syrup and Amish Roll Butter!

Roasted Eggplant Parm Dip

by
Ingredients: Basil / Cheese / Eggplant / Garlic / Thyme

I used both Parmesan and mozzerella for this one, I think the combo is necessary. I also would not skip the roasting step for both the eggplant and the garlic, it adds so much flavor to the dish.

Watermelon Mint Refresher

by (updated 2819 days ago)
Ingredients: Honey / Lime / Mint / Watermelon

This is a great summer drink. All of the ratios are to your liking so make it as sweet or tart as you’d like. You can even add an adult twist if you’d like!