Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Shanghai Noodles

It’s fast, it’s furious, and utterly scrumptious. Sirloin Tips, Flank Steak, or other Stir-Fryable cut, sliced into thin pieces and cooked will work with this. Precooked tofu, chicken or pork also work great in this recipe, along with a variety of veggies. A great one to make your own!


Shanghai Noodles 2

I don’t envy Jamie and her fellow farmers the tough job of having to wrestle with Mother Nature to bring food to our tables on a consistent basis.  As many of my Fellow Springdellians know, the heavy snows have delayed the growing season, along with the microburst that took out […]


Sunday Dinners-Spicy Springdell Meat Loaf with Rutabaga Potato Whip 1

My soul was not totally convinced that Springtime was here.  The 60 degree temperatures weren’t doing it, nor the dozen robins hopping around on the snowbanks with a perplexed look.  Nope, this was the clincher for me.  My Fellow Springdellians, spring has sprung!  With the smell of freshly thawed land […]