Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Slow Cooker Lentils, Veggies and Rice

by (updated 3373 days ago)
Ingredients: Carrots / Cucumber / Garlic / Lentils / Onion / Spinach / Turnips

Sarah’s debut lentil dish. The onion powder and celery seed can easily be substituted by the real deal if available.

Meatless Monday: Slow Cooker Lentils, Veggies and Rice 2

 in Springdell Show and Tell  tagged carrots / garlic / Lentils / Meatless Monday / spinach / turnips by (updated 4063 days ago)

I will be honest with you, when I saw the bag of lentils in my share I totally had no idea what to do with them. I have never cooked lentils.  I’m pretty sure if you are a CSAer you know this feeling:  hmmm, I have no idea what that […]